The electric baking pan is mainly used to make all kinds of cakes, but besides making cakes, it can actually cook many dishes, such as fried eggs, fried meat, fried toothpick meat, fried fish, fried shrimp, tofu and some vegetables and mushrooms.

My family uses the electric baking pan almost every day. For example, yesterday, I made lotus root cake with an electric baking pan. Usually, I make egg pancakes the fastest. I beat the eggs in flour, add the right amount of salt, pour in the right amount of milk, make a flowable batter, and pour it into the electric baking pan for frying.

There are many ways to make cakes, all of which can be made with electric baking pans.

For example, the above corn miscellaneous grain cake, as well as the simple version of the radish cake, directly talk about radish mixed with flour fried cakes.

You can also make radish stuffing, wrap it up and fry it into a cake.

You can also make banana tacos. Banana tortillas are slightly heated in the microwave oven and then ground into mud. Then mix them with fine corn flour and proper amount of milk to form a flowable batter. Pour the spoon into the electric baking pan, shake it to form a flat cake, and then fry it.

Potato cakes are also very good. First, steam potatoes and grind them into mud, add a little starch and milk and mix well to make cakes, and fry them until both sides are yellow.

You can also fry tofu, slice tofu and fry until both sides are yellow, then pour in a sauce according to your own taste and sprinkle with chopped green onion. It smells good and fast, and it doesn't cool easily.

You can also make mini kebabs, kebabs.

Pleurotus eryngii is also delicious when fried, and it feels a bit like meat.