Main ingredients: a fresh broiler, and auxiliary materials: onion, ginger, garlic, pepper, aniseed, cooking wine, soy sauce, salt, sugar and honey.

Specific steps:

Wash the broiler, wipe the whole body with salt and put it in a basin for later use;

Clean onion and shred, shred ginger and garlic, put into a pot, mix cooking wine, soy sauce, a little salt and sugar, and then add a little pepper and aniseed to make a marinade for later use;

Spread the seasoning evenly on the whole chicken, massage for about 10 minute to make it tasty, cover it with plastic wrap and marinate it in the refrigerator for one night;

Spread honey evenly on the marinated chicken with a brush;

After the oven is preheated, put the chicken into the oven, bake it for 30 minutes, then take out the roast chicken, brush it with honey evenly, then take it out, brush it with honey at 180 degrees for about 30 minutes, bake it for another 30-50 minutes, and take out the roast chicken and brush it with honey for about 20-30 minutes;

Finally, the chicken was baked at 200 degrees 10 minute, and the chicken was golden yellow (I wrapped the easily burnt chicken wings and legs with tin foil during the baking process, and wrapped them after the second baking of the chicken, and the whole chicken was baked for 2 hours and 20 minutes).