Preparation materials:

1 bitter gourd, 1 eggplant, 250g jade bean, 1 spoon salt, soy sauce, 1 spoon garlic, 1 spoon oyster sauce, 1 spoon Laoganma.

Exercise:

1, fry the eggplant in hot oil until the surface of the eggplant bubbles.

2, the eggplant is picked up and filtered, and then the fried jade beans are almost soft when they see the surface.

3. Then pick up the jade beans and fry the rest of the oil with garlic foam.

4. Then pour in the chopped bitter gourd and stir-fry until the bitter gourd is a little discolored.

5. Then put the eggplant and jade beans back into the pot and fry them together.

6. After frying for a while, add the right amount of salt, oyster sauce, soy sauce and Laoganma.

7. Pots and plates.

References:

Baidu Encyclopedia-Fried Eggplant with Bitter Melon