Method for making spaghetti with meat sauce
Ingredients: half a spoonful of olive oil. 3 spoonfuls of ketchup. Spaghetti: 100g. Pasta seasoning: 10g. 1 peeled and pedicled tomatoes. 3 sausages (smoked). 5 grams of broccoli. 1 little tomato.
1, mince the meat, dice the onion, mince the garlic, and mix the starch with appropriate amount of water to make a sauce.
2. Put a small amount of oil in the pot and burn it to 40% heat. Stir-fry minced meat until the surface turns white, and take it out for later use.
Wash the pot and put it on the fire. Drain the oil and heat it to 50%. Stir the minced garlic and onion for about half a minute.
4. Add minced meat, cooking wine, tomato sauce, sugar and salt and mix well.
5. Add half a cup of water, bring it to a boil over medium heat, then turn to low heat and cook for about two minutes, until the soup is almost dry, thicken it into a meat paste and serve it for later use.
How to make spaghetti bolognese delicious?
Ingredients: 1 pasta, 2 tomatoes, 75g pork, 75g beef, half onion, 1 tsp salt, 2 cloves garlic, 3 tsps perilla spaghetti sauce and tomato sauce, 1 tsp sugar and 2.5 tsp olive oil.
1, pork and beef are slightly frozen and cut into small pieces; Dice tomatoes; Dice onion and garlic.
2. 200 grams of tomato perilla spaghetti sauce for use; 3 tablespoons ketchup for later use.
3, from the pot, add 2 tablespoons of olive oil, hot pot cooling oil, shallots and minced garlic; Add minced meat
4. Stir-fry until it changes color and collect water.
5. Add diced tomatoes, stir fry over high fire, stir fry until the tomatoes are out of soup, and add appropriate amount of sugar and salt to taste.
6. Add tomato sauce and stir-fry until the color of the soup becomes darker. Finally, add spaghetti sauce, stir well until the soup thickens and the meat sauce is served.
7. Put water in the pot (enough water), and add 1 teaspoon of salt after the fire boils.
8. Add the spaghetti, spread it out with chopsticks, and keep the fire for 7-8 minutes.
9. Take out the spaghetti, put it in a large bowl, add a little olive oil, mix well, and add the meat sauce. Serve.
Making skills of spaghetti bolognese.
Test method of whether noodles are cooked: find a clean plate without water, pick a piece of spaghetti and put it on the plate, tilt the plate or even stand it up, so that the spaghetti will not fall off the plate and the spaghetti will be cooked. If you like it soft, you can cook it again 1-2 minutes.
Is spaghetti bolognese high in calories?
In fact, spaghetti bolognese has a high calorie, mainly because its meat sauce is about 500 to 600 calories, which is equivalent to 3-4 bowls of rice, so it has a high calorie. If you want to lose weight, I suggest you don't eat this kind of food, which will make you fat and bad for your health.