Australian lobster 1, 50ml of wine, a little mushroom, onion 1/4, garlic 1 petal, 5 g of white pepper, a little salt, 20 g of butter, 80 g of cheese and a large piece of tin foil.

Method step

1. Wash the fresh Australian lobster, put it in a boiling water pot, cook for 7 minutes, remove the lobster and cool it in ice water.

2. After the temperature of the lobster drops, take out the two tongs and the remaining tongs of the lobster, cut the meat inside with a knife, and add seasonings such as onion and garlic salt prepared in advance for later use.

3. Pour the butter into the pot, heat it over low heat, melt the butter, add the remaining onion and minced garlic, stir fry over low heat, add mushrooms, stir fry over medium heat to remove water, cook white wine, add salt and pepper after the alcohol volatilizes, and cook over medium heat until it becomes thick.

4. Pour the prepared mushroom juice into the shrimp, finally sprinkle with shredded cheese, wrap it in tin foil, put it in the middle layer of the oven, and bake it at 180 degrees until the surface is golden.