1. Prepare the required materials, wash and cut onions, wash and cut dried peppers and shallots, beat eggs into a bowl, add half a spoonful of salt, pour in 1 spoonful of starch water, and stir out dense bubbles.
2, hot pot hot oil, pour the egg liquid, stir fry until the egg liquid is slightly solidified, and take out the pot for use.
3. Heat the hot oil in the pot again, pour in the dried Chili and onion, and stir fry over low heat.
4. Pour in onion strips and stir fry over high heat.
5. Stir fry until the onion is soft, and then pour in the chopped eggs.
6. Add 1 tablespoon of soy sauce and less than half a spoonful of salt, stir-fry to taste, then pour in onion leaves, stir-fry evenly again and serve.
7. Finished product map of scrambled eggs with onions.