It is possible
It is not difficult to make Cordyceps Steam Pot Chicken, but it is time-consuming. Below, Glory Hall will teach you how to do it in detail:
Ingredients; Raw Materials of Steam Pot Chicken : One free-range chicken;
Ingredients: matsutake mushrooms, fragrant mushrooms, black tiger palm fungus, wild mountain mushroom rhizomes, a few slices of Yunnan bacon, a grass fruit, cordyceps, salt, ginger, green onions, etc.;
p>Production method:
1. Slaughter the chicken and remove the feathers and tripe, clean and chop into 4 cm square pieces, then rinse with water to remove blood and control moisture; cut green onions Slice the ginger and pat it loose with a knife.
2. Put the chicken pieces into the steam pot, add refined salt, green onion, and ginger, cover it, and then place it on the mouth of the earthen pot that can hold 5000 grams of water, and seal the joint.
3. Wild fungus; matsutake, fragrant fungus, black tiger palm fungus, plus a few cordyceps;
4. Place wild fungus rhizomes and a few slices of Yunnan on the bottom of the gas pot Bacon, a grass fruit, then chicken pieces, wild mushrooms, and cordyceps.
5. Place the earthen pot on a high fire and bring to a boil. Let the steam in the earthen pot enter the steam pot through the central pipe of the air pot. Steam until the chicken is cooked. Remove the green onions and ginger. slice, add MSG and pepper, put a tray on the bottom of the steam pot and serve.