Hongyun BBQ, Fuguiming Shrimp Ball, Fried Shuanghui, Yipin Buddha Leaping Wall, Pukao Eel Rice Cake, Braised Sea Cucumber in Tiger's Palm, Steamed Seafood, Braised Vegetables in Crab, Crispy Barbecued Pork in Honey Juice, Seasoned Sweet Soup, Seasoned Fruit and Birthday Banquet Menu 5. Yangcheng BBQ, crispy fried with XO sauce, bone roasted with palace sauce, stewed Four Treasures of the Study, and left Hunan-flavored chicken.