2 turkey legs, 6 dried mushrooms, red dates 12, 2 slices of ginger, wine 1 tablespoon, salt 1 tablespoon.

production process

1. Chop the chicken leg, blanch it, remove the blood and rinse it;

2, mushrooms are soft, pedicled, and red dates are soft. Put all the ingredients in a saucepan, pour 1 tbsp of wine, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes;

3. Season with salt before cooking, and mix well to serve.