Small Malay fresh meat that makes people swallow saliva

① Dan-style roast chicken Ayam percik

The key point of Dan-style roast chicken is its sauce. Spread a thick layer of sauce with Chili, garlic juice, ginger juice and coconut milk on the golden roast chicken. As a sauce lover, my mouth is watering.

② Rendang Rendang

This curry stew has become the best partner for coconut milk rice or steamed rice. Traditional Rendang is cooked with beef, coconut milk, lemon grass, lime leaves and other spices (such as tamarind and turmeric leaves). The longer the cooking time, the more delicious the meat will be. In addition, secretly tell you a little secret that you like to eat meat: besides stewed beef, there are stewed chicken and mutton now.

③ Malay curry chicken Gulai Ayam Kampung

Gulai Ayam Kampung has many methods, and the traditional method is to add herbs and potatoes. The best thing about Malay curry chicken is its taste. Turmeric, Thai lemon leaves and lemon vanilla, and slightly spicy Malay curry make the meat taste more intense.

④ braised pork Lor bak

braised pork is a special dish in Penang. In Penang, thick dipping sauce is called "halogen" and "meat" refers to fried spiced meat rolls, so the braised meat here is not really halogen meat, but a fried rotten meat roll.

⑤ burning fish Ikan bakar

The Malaysian version of burning fish is also characterized by sweet and sour sauce. The fish with tender outside coke is dipped in the Shenba Chili sauce and squeezed with sour orange juice, and even the cooking becomes particularly appetizing.

⑥ Chicken curry kapitan

chicken curry kapitan is a famous curry dish in northern Malaysia, especially in Penang. Different from Indian curry dishes, the protagonist in Jiabidan curry chicken is not the spicy flavor of curry, but the balanced taste of curry, fresh milk and coconut milk, and then seasoned with more than a dozen spices, which makes the whole dish fragrant and memorable.