1, roasted chicken with chestnut
Cut chestnuts into small pieces, boil them in appropriate amount of water, then take them out and soak them in cold water to dry. Peel chestnuts, wash and gut half a chicken, and then cut into pieces. Pour a proper amount of oil into the pot, add ginger slices and stir-fry until fragrant, and pour chicken pieces and stir-fry quickly and evenly. Stir-fry chicken nuggets with cooking wine, then stir-fry oil slowly, then add pepper, soy sauce and oyster sauce, stir-fry until the color is the highest, add chestnut nuggets, pour in half a bowl of water, and stir-fry evenly.
2, Gui Xiang sugar fried chestnuts
When the fire is cooked to medium fire, mix osmanthus honey with water evenly. When the water in the pot is dry, pour in osmanthus honey water, stir-fry until the sugar water is dry, and continue to stir-fry on low heat until the chestnuts are fully cooked. The chestnuts just out of the pot are very hot. Be sure to eat it cold. It is best to use osmanthus honey, or you can use the same amount of honey instead.
3. Baked chestnuts with milk flavor
Put chestnuts in a large pot, add two spoonfuls of corn oil, shake the pot to make each chestnut stick with oil, then put chestnuts on a baking tray covered with oil paper, put them in a preheated oven and bake at 220 degrees for 20 minutes. At this time, the chestnuts have been opened, so take them out and pour them into the pot, add three spoonfuls of condensed milk and one spoonful of corn oil, shake them well, and bake the chestnuts wrapped in condensed milk in the oven for 5 minutes again.
4, bone chestnut soup
Soak peanuts in clear water and wash them, cut chestnuts with a cross knife, boil them in a pot for 5 minutes, then peel them, blanch them in water and wash them, then take the pot to boil until cooking wine and ginger slices are cut, put chestnuts and peanuts in the pot to boil, then put chestnuts in the pot, cook them on low heat for 65,438+0.5 hours, and finally add appropriate amount of salt to taste.
5. Roasted tofu with chestnuts
Boil chestnuts in boiling water for 5 minutes, peel them and cut them in half. Stir-fry ginger, onion and lobster sauce in an oil pan, add tofu and chestnut, add half a bowl of clear soup, add pepper, soy sauce, white sugar and chicken essence, turn off the heat for 5 minutes, add bitter gourd when the juice is almost dry, and cook for 2 minutes.
6, chestnuts and cabbage
Heat the wok with oil, add minced onion and ginger until fragrant, add cooking wine, add soy sauce, salt, broth (which can be replaced by clear water), white sugar and monosodium glutamate, add chestnuts, turn to low heat and cook slightly, add water starch, pour sesame oil on the cabbage on the plate, and finally decorate with boiled medlar.
7. Fried chestnuts with mushrooms
Dice Lentinus edodes, carrot and Lentinus edodes, slice green peppers, boil chestnuts in boiling water for 1 min, peel and cut in half, heat the oil in the pan, add the Lentinus edodes, stir fry, season with soy sauce, sugar and salt, add chestnuts, add 3 spoonfuls of chicken soup, and simmer with the lid covered. When the soup is almost dry, add carrots and green peppers, stir fry a few times, and hook with water starch.
8. Braised ribs with mushrooms and chestnuts
Add oil to the pot, stir-fry the mushrooms for a while, take them out for later use, add some oil, stir-fry the spareribs to change color, add ginger slices and scallions, stir-fry in braised soy sauce, stir-fry the mushrooms and chestnuts slightly, transfer the materials to ceramic pot, add chicken soup or clear water, bring to a boil, turn to low heat for 40 minutes, and finally sprinkle some scallions.
9. Braised pork with chestnuts
Stir-fry ginger slices, star anise and cinnamon leaves in a pot, then add enough hot water, add clean chestnuts, add soy sauce, soy sauce and salt, bring to a boil with high fire, and simmer with low fire until the soup is thick.
10, chestnut sparerib pot
Wash ribs, add appropriate amount of soy sauce, soy sauce, sugar, chicken powder, pepper, cornflour, sesame oil and water, mix well and marinate for 30 minutes. Wash the casserole, add appropriate amount of minced garlic, add appropriate amount of fried minced garlic with millet oil, add marinated ribs, and add appropriate amount of sauce (add water to the sauce in the marinated ribs bowl to make sauce). It's best to submerge the ribs in the sauce and bring them to a boil, then add chestnuts, turn to low heat for 30 minutes, open the lid to collect the juice and turn off the heat.
1 1, stewed mushrooms with chestnuts
Soak mushrooms in clear water, wash them, fry chestnuts and mushrooms in hot oil, add appropriate amount of clear water, add soy sauce, cooking wine, salt and sugar, and cook for 20 minutes. When the chestnuts are ripe, you can add some mushroom essence, and the concentrated juice can be served.
12, roasted Chinese yam with chestnut
Peel yam, cut into pieces and soak in water for later use. Pour oil into a wok, add shallots and ginger and stir-fry. Add chestnuts and stir-fry, add appropriate amount of water, add soy sauce, soy sauce and white sugar to taste. After boiling for 15 minutes, pour in yam pieces and continue to cook until the soup is half dry. Then pour in appropriate amount of oyster sauce and continue to cook for 5 minutes. Finally, pour in a spoonful of scallion oil and serve.
13, Lily millet soup
Wash lily, chestnut meat and yam, put the three ingredients together in a casserole, add appropriate amount of water, first boil with strong fire, then cook with low fire for two hours, and add appropriate amount of crystal sugar to enjoy.
14, Wuji chestnut nourishing soup
Cut the black-bone chicken into cold water, take it out after the water boils, put half a pot of hot water in the casserole, add the blanched black-bone chicken, add the ginger slices, boil it with high fire and simmer it with low fire. After half an hour, add chestnut, red dates and medlar to the black-bone chicken (soak in warm water first), stew for about half an hour, and finally add salt.