Production materials of roasted eggplant with garlic: main ingredients: eggplant, minced meat, garlic paste, ginger, salt, sugar, chicken essence, soy sauce and oil. Teach you how to cook garlic-flavored roasted eggplant. How to cook roasted eggplant with garlic? 1. Wash the eggplant, cut it in the middle without scratching, and then bake it in the microwave for two minutes (to shorten the baking time). Press it, it's a little soft; 2. Then, bake in the oven for about 10 minutes (I don't have an oven, so I use a microwave oven instead, and the microwave oven also has barbecue function! Time is also adjusted according to the size of eggplant); 3. Take out the baking tray, peel the eggplant, mix minced meat+garlic paste+ginger+salt+sugar+chicken essence+soy sauce+oil+a little water evenly, then put it in the microwave oven for 10 minute, take it out after the eggplant meat is soft and rotten, sprinkle some chopped green onion and a few drops of sesame oil, bake two strips, one with chopped pepper. 4. Peel the eggplant, and evenly mix minced meat, minced garlic, Jiang Mo, salt, sugar, chicken essence, soy sauce, oil and a little water into the eggplant. The method of baking eggplant with minced meat and bean crisp introduces the cuisine and its effect in detail: Fujian cuisine

Baked eggplant with minced meat and bean crisp. Ingredients: Main ingredients: eggplant.

Accessories: minced pork, peas and green pepper.

Seasoning: salt, chicken essence, sugar, cooking wine, pepper, bean paste, starch, onion, ginger and garlic. Baked eggplant is characterized by slight spicy, fresh and fragrant, smooth and light taste. Teach you how to cook roasted eggplant with minced meat and bean curd, and how to cook roasted eggplant with minced meat and bean curd is delicious. 1. Wash and shred green and red persimmon pepper, chop onion, ginger and garlic, wash eggplant, cut into thick slices, and put it in a baking tray with tin foil at the bottom; 2. Ignition in the pot, pour in oil, stir-fry shallots, ginger, garlic and bean paste when the oil is hot, stir-fry minced meat, cook a little cooking wine, add salt, sugar, chicken essence and pepper, pour in a proper amount of water, add green peppers and peas, and thicken into sauce; 3. Pour the prepared sauce on the eggplant, seal the tin foil, preheat the oven and bake for 8 minutes.