As the Spring Festival approaches, people are becoming busier and busier, especially some lesbians. In addition to adding new clothes, they are also busy styling their hair, perming, dyeing, and straightening. Everyone wants to show their perfect side to everyone. The happiest moment when the family is reunited is to sit together, chat and eat, recall the past, and imagine the future. How can we miss this moment of family reunion? A table of hearty meals, sharing 6 stir-fry dishes that are essential for New Year’s Eve dinner. The ingredients are simple, fresh and delicious. Learn how to cook them for your family.

Prepare two large peppers. You can adjust the spiciness by yourself. Some are really spicy. Cut another millet pepper to decorate the color. Cut all ingredients diagonally. Heat oil in a pan, pour in the peppers, and stir-fry until hot. When the tiger skin is in state, take it out of the pot and set aside.

Heat the oil again, pour the cut lean meat slices into the pot, stir-fry several times over medium heat until it changes color, add minced ginger and garlic, 1 spoon of cooking wine, and 1 spoon of light soy sauce , half a spoonful of dark soy sauce, and then pour in the fried chili.

Mix the chili peppers and meat slices and stir-fry them evenly, then sprinkle some chicken essence. After the condiments have melted, you can take it out of the pan. The chili stir-fried pork is called "rice sufferer" for short. It is especially suitable with wine and rice. It can make people feel relaxed. It whets your appetite and saves you from having no appetite. It’s fragrant and tender.

Crack 3 eggs into a bowl, add 1 gram of salt and 1 gram of pepper, stir quickly with chopsticks, heat the oil in a pan, pour in the egg liquid when the oil is hot, fry until it is set, and shovel it into small pieces , take out of the pot and set aside.

Blanch the tomatoes with hot water, peel off the skin, and cut them into small pieces with a knife. After the oil is hot, add the tomatoes and add a small amount of salt to speed up the frying of the tomato soup. After the juice is released, Pour the eggs back in, add an appropriate amount of chicken essence, oyster sauce and salt, stir evenly and serve.

Tomatoes and eggs fried in this way are fragrant and delicious, and the soup is overflowing. It is the golden partner of rice and is the most suitable to accompany rice. It is also a good choice to be used as a side dish with wine. Ingredients Extremely simple, the first choice for home cooking.

Prepare two sections of lotus root, scrape off the outer skin, clean it, cut it into thin slices with a knife, boil water in a pot, add the lotus root slices and blanch them for about 2 minutes, remove and drain them, and drain. Heat the oil in a pan, add the minced onion and garlic when the oil is hot, add the lotus root slices and stir-fry after the aroma is released.

Simply make a sweet and sour sauce. Add 2 tablespoons of sugar, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, and 1 tablespoon of light soy sauce in a bowl. Stir evenly, then pour it into the pot and stir-fry for about two minutes. Wait for the soup to thicken and take it out of the pot.

The sweet and sour lotus root slices made in this way are crispy and delicious, sweet and sour, and very appetizing. Children love to eat them. The ingredients are simple and the taste is the most amazing. Although it does not look good, it Very suitable for home-cooked taste and worth making.

Prepare a piece of old tofu, that is, firm tofu, cut it into four squares with a knife, wrap it in egg liquid, fry it in a pan until golden in color, then flip it over and fry the other side. , fry and take out of the pan.

Add millet pepper and minced garlic, and simply make a sauce. Add half a bowl of water, 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of salt, and 1 spoon of sugar. Add 1 tablespoon of cornstarch, stir evenly, pour it into the pot, add the tofu again, cover the pot, and simmer over low heat for 4 minutes.

The pan-fried tofu made in this way has a rich aroma, a lingering fragrance on the lips and teeth, is soft and tender, and is very delicious. For those who like strong flavors, you can add more chili peppers, and it is suitable with wine and food.

When making stir-fried cauliflower, prepare loose cauliflower, soak it in light salt water for half an hour, remove and drain, slice pork belly into shreds, cut millet and pepper into rings, and mince garlic. end.

Heat oil in a pan, first put in the pork belly, it doesn’t matter if it’s a little fat, just take advantage of the aroma and keep stir-frying to get out the fat in the fat, then add minced ginger and garlic and saute until fragrant, add cauliflower and Millet is spicy. Stir-fry it continuously. After three to five minutes, the cauliflower has turned brown.

Put light soy sauce, oyster sauce, and a small amount of salt along the edge of the pot, stir evenly, and then take it out of the pot. The dry-fried cauliflower made in this way has a delicious burnt aroma, a delicious flavor, and is really delicious. Try to choose fattier meat so it will be more fragrant.

Prepare an appropriate amount of green beans, remove the hard stems at both ends, clean them, drain away excess water, heat oil in a pan, don’t use too much oil, add the green beans, and fry until they are broken. This step No need to add salt, because the bacon is very salty and ready to be fried.

Then add the bacon and start frying it. During the frying process, the bacon will also release part of the salt. Keep frying over low heat until both sides are brown. When it is almost done, you can add it in. Snow peas.

After the snow peas are put into the pot, stir-fry them. If they are dry, add a little water, cover and simmer for about a minute, and then you can take them out of the pot. You don’t need to add other condiments. The taste is just right. Stir-fry them with bacon. of fat, the fried green beans have a more unique flavor.