Accessories: oil, salt, soy sauce, vinegar.

Practice of vinegar-pickled cabbage

1, prepare appropriate amount of Chinese cabbage.

2. Cut into pieces as shown in the figure.

3. Put oil and pepper in the pot.

4. First pour in the stem of cabbage and stir fry.

5. When the cabbage is fried to 6 or 7 ripe, pour in the cabbage leaves.

6. Add soy sauce and stir fry.

7. Add salt and stir fry quickly with a little vinegar.

8. Vinegar cabbage is ready.