1. Wash the fish (grass, carp, carp) first, and then add salt.
2. Hang the fish coated with salt in the wind for three or four days, and when the water on the surface of the fish has dried out, cut the fish into sections or blocks.
3. Mix monascus with white wine, put the fish pieces into the liquid,
4. Soak the fish pieces with liquid (red koji) in a clean (waterless) crock.
Fifth, seal the altar and take it away after half a year.
answer
food
Main material grass carp 500g auxiliary material oil salt rice wine garlic ginger monascus powder Chili powder.
step
1. Chop garlic and ginger.
2. Cut the fresh grass carp into sections, marinate it with salt for 12 hours, then wash it with clear water, and add minced garlic and Jiang Mo.
Step 3 add monascus powder
Transfer rice wine
Add Chili powder
6. Stir them together and put them in the steamer.
7. Steam for 20-30 minutes.
8. Can I eat?
skill
Fish must be marinated with more salt for a long time to make the salt taste, and then washed with clear water so as not to be too salty. Recommended for you: the practice of grass fish
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Practice of Changsha Monascus Fish (Slag Fish) (Xiangjiang Monascus Fish)
1. Wash the fish (grass, carp, carp) first, and then add salt.
2. Hang the fish coated with salt in the wind for three or four days, and when the water on the surface of the fish has dried out, cut the fish into sections or blocks.
3. Mix monascus with white wine, put the fish pieces into the liquid,
4. Soak the fish pieces with liquid (red koji) in a clean (waterless) crock.
Fifth, seal the altar and take it away after half a year.
answer
food
Main material grass carp 500g auxiliary material oil salt rice wine garlic ginger monascus powder Chili powder.
step
1. Chop garlic and ginger.
2. Cut the fresh grass carp into sections, marinate it with salt for 12 hours, then wash it with clear water, and add minced garlic and Jiang Mo.
Step 3 add monascus powder
Transfer rice wine
Add Chili powder
6. Stir them together and put them in the steamer.
7. Steam for 20-30 minutes.
8. Can I eat?
skill
Fish must be marinated with more salt for a long time to make the salt taste, and then washed with clear water so as not to be too salty. Recommended for you: the practice of grass fish
Like 17 to collect albums.