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How to make chicken sauce, mung bean and yuba, and how to make it delicious?
condiments

green soya bean

250 grams

Soy milk cream dry roll

120g

condiments

oil

Proper amount

salt

Proper amount

White granulated sugar

1?o'clock

Chicken juice

Banwan

step

1. Small peas are also fresh green beans.

2. Peel the beans.

3. Cooked hens drink soup.

4. Chicken juice.

5. Yuba, soaked in Kamikiri section.

6. A small amount of oil, stir fry, not too hot, green beans will explode when cooked.

7. Stir-fry yuba with the remaining oil, add chicken juice and cook.

8. Add mung beans, sugar and salt. Stir fry.

9. plates.