First, the practice of steaming pigeon soup

Prepare a squab, a piece of fresh ginger, some medlar, some cooking wine and a proper amount of salt, clean the squab, remove the fishy smell, put it in a big bowl, add ginger slices, medlar and cooking wine, and then put it in a steamer for steaming 1.5~2 hours.

Second, home-cooked stewed pigeon soup

Dice pigeon, soak in clear water for 5 minutes, and prepare onion, ginger, red dates, medlar and codonopsis pilosula. Add water and cooking wine to the pot, bring to a boil, skim off the floating foam, and simmer on medium and small fire 1 hour.

Third, American ginseng pigeon soup

I prepared pigeon soup, American ginseng, red dates, medlar and ginger. Wash pigeon soup, cut into pieces, put all the ingredients in a saucepan, add water, bring to a boil, and simmer for about 1.5 hours.