The following are some experiences I learned from the six kitchens, which are also some key points of my original cabinet design:
1, there should be enough room for table operation (it is too uncomfortable to use a small table);
2, do not single, light-colored countertops, too easy to get dirty and easy to get stained;
3, the vegetable preparation area should be slightly higher, so you don't have to bend over to wash things and cut vegetables, saving energy;
4, the cooking area should be shorter, so cooking is comfortable without arms;
5, it must be a large single basin, and it is convenient to wash the pot, which is much more enjoyable than double basins;
6, must be under the basin, clean the countertop sanitary and convenient, just a little water;
7. There is a tall cabinet, and the oven is embedded in the middle, so you don't have to bend over to save energy.
8. There must be water stops before and after;
9. Be sure to have a set of drawers to put some odds and ends.
10, there must be a shelf, not everything (such as honey, tea, etc. ) are convenient to put in the cupboard;
1 1, where onions, ginger and garlic must be put;
12, the trash can is best hidden, but it is convenient to use;
13. There must be no less drainage racks (because they are used to it), and it is best not to occupy the countertop;
14, lighting should be considered, and food preparation area and cooking area should be considered separately;
15. Leave more plugs, and use ones with switches to avoid pulling them out.
16. Don't leave the switch of kitchen treasure and garbage disposal in the cabinet;
17, try not to leave the plug in the cupboard, or the switch will open the cupboard door, which is troublesome;
18, blue 200 is enough, 300 is too heavy to be opened often;
19, condiments should not be placed in the cupboard, but should be placed near the stove. It is very important to open it and take it easily;
20, the kitchen is not necessarily pots and pans, but also can be properly decorated, which is more interesting.
Let's show you the details of the decoration. After six bloody battles, we will finally become a masterpiece of nirvana!
Let's have a panoramic view first.
Kitchen panorama
The cabinet panel I choose is plastic, and the reason I choose is: cheap+modeling.
This style should have a radian, and the dead corner is easy to hide oil and not easy to clean. Just spray some oil on the fillet and it will be clean as soon as it is wiped.
switchboard
The desktop is birch forest with artificial stone. Reason: The table with pockmarks is forbidden to be dirty, and the artificial stone can be seamless.
The white countertop I used to use is more exquisite and not enough to serve this countertop every day. I have also used dark countertops, but it is forbidden to be dirty, but the kitchen is dark and not bright. Stainless steel has also been used, and it is still very useful, but it is always printed and can't be cleaned.
If you look closely, you can see a large yellow stain in the upper right corner. I cut pumpkins then. A big pumpkin fell on the table. I have been answering the phone for too long. The color dyed the table. Fortunately, it is a flower, and most people still can't see it without looking carefully.
A dented countertop
The sink is a large single basin, and the reason for choice: the used double basin is not easy to use, and the large basin is convenient for washing the pot.
The sink is a big single basin.
Insist on putting the basin under the table. Reason: The countertop is easy to clean, and it is very convenient to touch all the water into the basin by hand.
Taixiapen
The reason why the sink is blocked in front of the table is to prevent the water from dripping on the cabinet.
The water storage tank in front of the desk
The design of uneven table top, high food preparation area and short cooking area is more ergonomic.
I spent a lot of money to make a big cabinet. The reason is: the oven and storage can hold things well ~ ~ ~
Grand Gao Gui.
Leave more outlets, arrange or reserve positions for various kitchen appliances, and arrange power outlets in appropriate positions. Fire prevention and heat resistance is a safety factor that must be considered when selecting materials for kitchen decoration. Never put the power socket on the wooden cabinet without fire prevention treatment at will, so as to avoid short circuit and fire accident.
For the problem of floor drain, it is necessary to set a floor drain on the ground, and design the grounding part of the ground cabinet as a material that is not afraid of wet water, so as to avoid the deformation of the cabinet body caused by water leakage from the diversion pipe.
Leave more sockets.
I have written many times about the open blue part, let the cupboard open for a while, put an open blue part for vegetables and fruits, and put a trash can and felt cloth under it, which is very beautiful to use. The key is not only to increase the space of the countertop, but also to save money for a group of cabinets. Students in the small kitchen can think about it more ~ ~ ~
cupboard
evaluate
This kind of trash can is very practical, but it is a bit unsightly. Personally, I still think that trash cans can be integrated with cabinets.
Try to hide. Is this better?
In fact, I have said so much, in a word: a good kitchen is a good kitchen, and a good kitchen should be designed by itself. No matter how good a designer is, he is not as thoughtful as you think.
Kitchen decoration details
The chlorophytum in Phnom Penh on the window has been in the kitchen for more than a year, and it is growing well. It is so close to the stove that there is no oil stain on the leaves, which is beyond my expectation.
Another highlight is the pot cover frame. I wonder if your kitchen has this design element? It's really inconvenient where to put the lid. There is still enough room for such a shelf.
Pot cover frame
There must be a drawer, and many things are still convenient to put in the drawer.
First floor: fresh-keeping bags, plastic wrap and the like ~ ~ ~
Second floor: wine bottles, ice cream spoons, small clips and so on.
The third floor: all kinds of dry things and peas in big bottles ~ ~ ~
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