Speaking of the richness and luxury of breakfast, the dazzling array of Cantonese morning tea should be regarded as a luxury in breakfast. A variety of refreshments, a pot of green tea, a newspaper, and a few old friends chatted leisurely and started the life of Guangzhou people.
Liusha steamed stuffed bun, shrimp dumplings, chicken feet, pineapple steamed stuffed bun, steamed dumplings, rice rolls, there is always a variety of delicious food.
2. Yangzhou steamed stuffed bun
Like Guangzhou, Yangzhou, with its profound cultural heritage, is also a leisurely city. Drinking a pot of tea early in the morning, accompanied by a soup-filling bag with rich soup, a three-dimensional bag with pure taste and a simple and soft meat bag is very suitable.
Most of the steamed buns in Yangzhou are sold now. They are crispy, exquisite in workmanship and very delicious.
3. Steamed and fried in Shanghai.
As a bustling magic capital, Shanghai's breakfast has already become many schools. Hot steamed bread and fried steamed bread are still not the favorites of Shanghainese in the mixed breakfast of Chinese and western food. With a bowl of small wonton with thin skin and fragrant meat, that taste, old? Hey? Yes
4, Tianjin pancake fruit
There is no doubt that the mainstream breakfast of Tianjin people is pancakes! Tianjin people never indulge in pancake fruit. What is always the most popular? Eggs, chicken gizzards, chicken gizzards, mung bean noodles? Combination, with the crispy rice dishes that Tianjin people like, is particularly fragrant.
5. Lanzhou beef noodles
People in Lanzhou love noodles, especially beef noodles. A bowl of hot beef, Lamian Noodles, is really the mainstream of breakfast in Lanzhou.
Pay attention to beef noodles? One transparent, two white, three red and four green Huang Wu? .
Yiqing: refers to Tang Touqing.
Erbai: refers to white radish to relieve boredom.
Sanhong: refers to Chili, a perfect match for eating noodles.
Siqing: refers to garlic seedlings, a spoonful of which floats on the soup.
Huang Wu: The color of the finger surface is a little yellow.
6.Xi 'an's paomo
It is no exaggeration to say that the crispy rolled dough, green vegetables, eight-treasure soup hot sauce, mutton and bean curd are all steamed. Of course, except steamed buns, Xi people's breakfast has always been wonderful: meatball hot soup is as satisfying as Baiji steamed bread, and the palatability of Chinese hamburger and meatball vermicelli soup is the same level of richness; The scalding of a thousand layers of beef patties is also memorable.
7. Changsha rice noodles
Changsha people especially love it? Whispering powder? Most people in Hunan are inseparable from rice noodles in their breakfast recipes. Good rice noodles are spread out as soon as they are cooked, and all kinds of complicated and rich seasonings, sour, spicy and fragrant, are all in a bowl of rice noodles.
8. Kunming rice noodles
The quality of breakfast in Kunming still depends on rice noodles. The breakfast in the rice noodle world is proud of the small pot of rice noodles. The shiny copper pot is placed on the charcoal fire, and the sour rice noodles cooked in clear soup are jubilant with fat and even minced meat. Fresh pea tips are finally added after the ingredients are dried, until the spicy red oil is poured on the face, and a small pot of rice noodles can finally be served.