Technology: two flavors of baked snail making materials: ingredients: snail 350g, pork belly 150g, broccoli, cashew nuts.
Seasoning: salt, chicken essence, starch, carved wine, pepper, red wine, salad oil. Teach you how to make double-flavored snails, and how to make double-flavored snails delicious 1. Wash broccoli, blanch with light salt water, remove and drain; Fried cashews in oil pan until crisp; Broccoli and cashew nuts are on a plate. 2. Wash and blanch the snail, and take out the snail meat; Pork belly is washed, chopped, seasoned and sized with salt, chicken essence and starch, stuffed into snail shells, steamed in cages and surrounded by plates. 3. Heat the oil in the pot, add the snail meat, add the carved wine, pepper and red wine to taste and burn thoroughly, and add the broccoli. The key to the production of double-flavor snails: put some salt and white vinegar to remove sand when washing snails, otherwise it will affect the quality of dishes. The practice of lettuce and snail introduces the dishes and their functions in detail: home-cooked recipes
Lettuce snail production materials: main ingredients: snail meat 150g, lettuce 150g.
Seasoning: stock, salt, chicken essence, pepper, sugar, vegetable oil. Teach you how to make lettuce snails, and how to make lettuce snails delicious 1. Wash the snail meat and sand it for later use; Wash lettuce and cut into small rolling blades for later use. 2. Put vegetable oil in the pot, stir-fry the raw materials, add seasonings such as broth, and simmer for 30 minutes until the soup is thick and white. Tips for making lettuce snails: It is best to add some white vinegar and salt when washing snail meat, so as to remove the sediment. The practice of thirteen fragrant snails introduces the cuisine and its function in detail: home-cooked recipes
Thirteen fragrant snails production materials: Ingredients: 500g of snails.
Seasoning: thirteen spices, soy sauce, monosodium glutamate, sugar, yellow wine, onion, ginger, broth and sesame oil. Teach you to make thirteen fragrant snails. How to make thirteen fragrant snails delicious? Wash the snail, blanch it, add seasoning and burn it, then soak it in the juice. The key to making thirteen fragrant snails: the tip of the snail is shelled, the tail is easy to taste, and it is convenient to eat. The practice of snail stew introduces the cuisine and its function in detail: home-cooked recipes
Taste: Salty and sweet technology: Braised snail making material: main ingredient: live snail 750g.
Accessories: soaked red pepper 25g, coriander leaves 15g.
Seasoning: soy sauce 30g, sugar color 25g (see sweetness), sugar 45g, refined salt 5g, Shaoxing wine 20g, pepper 2g, onion 20g, ginger slices 15g, star anise 5g, cinnamon 5g, soup 20g and peanut oil 50g. Braised snail features: salty with sweetness, fresh with alcohol. Teach you how to cook stewed snails, and how to cook stewed snails is delicious 1. Clean the moss and dirt on the live snail shell, put it in clean water 1 day to make it spit out all the sediment, cut off the tip of the tail shell, rinse it with clean water, and drain it in a colander. Remove the stalks and seeds from the soaked red pepper and cut it into horse ears. 2. Cook in a pot, add peanut oil and heat to 50%, add onion, ginger slices, pickled peppers, aniseed and cinnamon until fragrant, cook Shao wine, add snail, add soy sauce, sugar, salt, pepper and soup, bring to a boil, change to medium heat/kloc-0.5 minutes, and stir fry over high fire. Just like a toothpick. "The Practice of Boiling Snails in Shuangxing Sydney" introduces the cuisine and its efficacy in detail: nourishing yin formula, clearing heat and removing fire formula.
Taste: original technology: boiled double apricot Sydney and boiled snail. Ingredients: bitter almond 25g, sweet almond 25g, pear 250g, snail 30g.
Accessories: 3 grams of dried tangerine peel and 3 grams of ginger.
Seasoning: 20 grams of rock sugar teaches you how to cook double apricot Sydney snail. How to make snails with double apricots and Sydney delicious? 1. Snails are shelled, dirty and washed for later use.
2. Wash almonds and dried tangerine peel; Wash Sydney, peel and core, and cut into small pieces; Ginger peeled and washed.
3. Add an appropriate amount of water to the saucepan, add almonds, dried tangerine peel, Sydney slices, snail meat and ginger slices, boil over high fire, then simmer for 2 hours, and add rock sugar to taste.
Tips-Health Tips:
This soup can clear away heat and moisten dryness, nourish yin and promote fluid production, and is suitable for people with dry body and dry mouth and nose in autumn.
Pie-food phase grams:
Bitter almond: this product is similar to Scutellaria baicalensis Georgi, Astragalus membranaceus and Pueraria lobata;
This product should not be used with vanilla.
Sweet almond: Almond should not be eaten with chestnut, pork and millet.
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
"The Practice of Stuffing Snails" introduces the cuisine and its effects in detail: Bushen recipe, Buqi and Blood recipe, Ziyin recipe, Qingre Quhuo recipe and Osteoporosis recipe.
Taste: salty and savory technology: stuffed snail making material: main ingredient: 500g snail.
Accessories: 50 grams of pork (lean meat)
Seasoning: 6 grams of salt, brown sugar 2 grams, starch (corn) 10 grams, 2 grams of monosodium glutamate, rice wine 10 grams, spiced powder 1 gram to teach you how to make a stuffed snail. How to make a stuffed snail delicious 1?
2. Cut off two circles of hard shells at the tail of the snail with a knife, pick out the snail meat with an awl (eviscerate), and wash the snail shells for later use;
3. Wash and chop snails and chop them into snail paste;
4. Put the snail and minced meat into a bowl, add salt, brown sugar, starch, monosodium glutamate, spiced powder and other seasonings and stir vigorously;
5. Fill the snail shells one by one according to the quantity;
6. Put the wok on the fire, add vegetable oil and heat it to 60%, add chopped green onion, and stir-fry Jiang Mo for fragrance;
7. Stir-fry the snail, cook the yellow wine, add a proper amount of chicken soup, and simmer until cooked;
8. Add refined salt and monosodium glutamate and pour in sesame oil.
Tips-Health Tips:
The product can be used for treating various osteoporosis.
Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.