By pescetarian

The clearest soup is the most delicious mushroom recipe.

-Materials-

There are many mushrooms.

a pinch of salt

A pinch of black pepper

-Practice-

Brush the pan lightly with olive oil, turn the mushroom upside down after removing the pedicle, turn on the low heat and cover it.

Look, the "small bowl" of mushrooms is slowly filled with mushroom juice. Turn off the heat and sprinkle with salt and black pepper. That's good.

-Dry fried Pleurotus eryngii-

Recorded by Xiaobai vegetarian diet

Dry-fried Pleurotus eryngii is extremely simple and can be used as a side dish of pasta.

-Materials-

2 Pleurotus eryngii

Salt 1/4 teaspoons

A little black pepper.

Proper amount of olive oil

-Practice-

Wash Pleurotus eryngii, dry the surface moisture, cut it into two parts first, then slice it vertically and cut it directly into discs, but I think it is better to cut it vertically. Pleurotus eryngii also has growth texture.

Heat the pan, add 1 tbsp olive oil, put the cut Pleurotus eryngii into the pan, fry until the edge is slightly yellow and inclined, and turn over and fry the other side. At this time, evenly sprinkle salt and a little black pepper to taste, and fry until the surface is golden and the edge is slightly burnt.

-Hint-

The frying pan I used today is textured, so it will have a beautiful texture, which is the same as the ordinary non-stick pan.

Don't put too much olive oil at the beginning, and replenish oil when frying.

3-4 mm Pleurotus eryngii slices have the best taste.