Stir-fried kidney bean ingredients: 500g kidney bean, 20g lean pork100g sprout, 20g Jiang Mo10g garlic15g salt, 6g cooking wine10g sesame oil, 4g monosodium glutamate and 50g salad oil. Output: 1. Wash kidney beans, drain and knead into 6 cm pieces. Wash and chop bean sprouts. Wash the pork and cut it into minced meat. 2. Put the pot on the fire and heat the oil to 70%. Stir-fry kidney beans with high fire until the skin is slightly wrinkled. 3. Pour out the fried oil, leave some oil, stir-fry minced meat, stir-fry kidney beans, and then stir-fry sprouts, garlic rice and ginger rice. 4. Add monosodium glutamate and sesame oil, stir-fry until fragrant, and then put it in the pot. Shrimp with cashew nuts first wrap the fresh shrimp with eggs and then fry it. Cashews should also be oiled. Wash the pan, re-oil, stir-fry seasoning (onion, ginger, etc. ), stir-fry cashews and shrimps, add salt and chicken essence, and you can go out.