Wenzhou authentic northeast dishes are recommended as follows: stewed pork ribs with black bean sauce, fresh potatoes, pot-wrapped meat, dried bean curd with salt and pepper, and sliced meat.

1, stewed pork ribs with beans

Northeasters like to eat stewed dishes, and stewed ribs with lobster sauce is also a classic dish in Northeast China. The stewed pork ribs with pomelo beans with northeast characteristics are very soft and rotten. When they are gently torn apart, they will separate from each other. Take a bite, and the crisp bones will taste crisp, but the meat inside is soft and waxy, and the juice is full.

2. The third line

The eggplant on the plate is soft and the potatoes are rotten. After being fried by the fire, although it still maintains its original shape, chopsticks can be cut off with a little force.

3, pot meat

Pot-wrapped meat is also the only dish in Northeast China, which is as famous as Chinese hamburger. However, the difference between meat cake and meat cake is that meat cake is sweet and sour, golden in color and crisp in skin. Eat a pot of meat wrapped in sauce but still crisp, the meat is tender, sweet and sour.

4. Pepper dried bean curd

Pepper is a delicious dish in the northeast of China. Tender, smooth and delicious, slightly spicy and palatable, and deeply loved by the public. Directly using the names of ingredients as the ratio of dish names really shows the northeast customs.

5. Meat part

You rou Duan is a hard dish in Northeast China, and it is as famous as pot meat. It is also a traditional classic dish. It is made by wrapping pork with starch and frying it with ingredients. Bright color, appetizing, tender outside and salty inside, crisp and delicious.