material

Ingredients: Sanhuang chicken 1, Tricholoma matsutake, aniseed, pepper, onion, ginger, soy sauce, salt, sugar and cooking wine.

working methods

Cut the chicken into pieces, blanch it in cold water, turn off the fire, and then rinse it with cold water (remove impurities and fishy smell completely, and the meat will taste better).

Put the base oil in the pan, add leek, ginger and pepper, stir-fry until fragrant, then add chicken, stir-fry thoroughly and color, then add cooking wine and mushrooms (stir-fry for about 10 minute).

Add a little soup to taste; Salt, a little sugar, soy sauce. Then continue to fry. Cover and simmer for 5- 10 minutes.

skill

You can also use mushrooms and put some potatoes if you like.