200 grams of rice, peeled taro, washed, 200 grams of water, 250 grams of ginger, appropriate amount of salt, appropriate amount of spiced powder, and appropriate amount of edible oil.

Making steps of taro triangle cake

Step 1

Wash the rice and cut the taro into small pieces. All materials except edible oil are put into a wall-breaking machine for pasting.

Second step

Choose a wide and shallow container and apply proper amount of cooking oil. Pour the paste into a grinder.

Third step

Cover with plastic wrap and steam for about 30 minutes. Cool and cut into small pieces. Remember to oil the knife to prevent it from sticking.

Fourth step

Cut and fry until golden brown. If you don't like frying, fry until the surface is golden.