Many people have good ideas and recipes, but they may not have enough recipes for half a month, so they won't answer your question. Wouldn't it be a pity?

I suggest you ask a new question. As long as there are good recipes, they are acceptable. First, you should "handle" the food in front of you, then ask questions later, and then receive some recipes ... After repeated operations, what is the recipe for half a month? It's hard to say that you can get an "economic cookbook"! ? .

Because the price of vegetables varies from place to place in the country, obviously you have to look at the local market about the cost. You should also spend some time pondering and adjusting the recipes provided by others. I can only ask for recipes urgently, and I have to rely on my own efforts and intentions to do it well! Below, you wrote a recipe, I hope it will help you!

I am a unit chef, responsible for two meals for employees, and urgently need economical and feasible recipes. Please provide as many sets of recipes as possible!

The staple food is rice and flour. The ingredients are only salt, soy sauce, vinegar, pepper, star anise and sugar (no other seasonings such as chicken essence). About 20 people eat every day, and the daily food cost does not exceed that of 80 yuan. (The amount of ingredients provided in the menu can be 10 person, 2-3 dishes, preferably with vegetarian dishes. More or less, I will adjust according to the actual number of people)

Urgent! ! ! ?