1, 6 grams of auricularia auricula, 0/80 grams of wax gourd/kloc, 40 grams of pork, appropriate amount of onion, a piece of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of chicken essence.
2. Practice: Cut the wax gourd into small pieces. After the fungus is soaked and washed, cut the big fungus into small pieces. Slice ginger, chop garlic and chop pork. Heat the oil pan, add the ginger slices and stir fry over low heat. Pour in minced meat and stir-fry minced meat. Add wax gourd and fungus and stir-fry for a while.
3. Add an appropriate amount of water, turn to low heat after the fire is boiled, and cook until the melon is cooked. Add salt, soy sauce and chicken essence, stir well, sprinkle with chopped green onion and turn off the heat. Take it out and put it in the soup bowl.