2. Soak the dried peas in water for ten to twelve hours, and then take out the water outside the dried peas for later use.

3. Pour the vegetable oil into the pot and heat it. When heated to 80% heat, put the soaked peas into the pot and fry until the peas collide with each other in the pot.

4. Put the prepared seasoning into the peas while it is hot and stir well. It will be more crispy and delicious after cooling.