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Recipe: How to cook and eat shrimp in jiaozi?
Ingredients: 500g fresh shrimp, 200g salt, 50g corn flour, 50g lard, moderate spinach juice, moderate purple potato juice, moderate pumpkin powder, moderate leek and moderate water, 280ml.

step

The steps of shrimp jiaozi are 1 1. Fresh shrimps are turned over to remove shells and shrimp lines.

Step 22 of shrimp jiaozi. Wash it and chop it.

Step 33 of jiaozi's shrimp practice. Chop the leek.

Step 44 of jiaozi's shrimp practice. Put it in a big bowl and add Jiang Mo.

Step 55 of shrimp jiaozi's practice. Put it in a large bowl, add Jiang Mo and stir with proper amount of water.

The practice of shrimp dumplings step 66. Pour in leeks.

Steps 77 of jiaozi's shrimp. Mix and stir evenly.

Processing steps of jiaozi with shrimp. Mix 200g corn starch with 50g corn starch.

Step 99 of jiaozi's shrimp. Boil water and salt in a pot until it boils, and slowly pour it into the powder.

Step 10 10. While pouring water, stir it with chopsticks until it is snowflake-like, and then knead it into a ball.

Steps of shrimp jiaozi1111. Add lard.

Steps of shrimp meat with jiaozi 12 12. Knead into a smooth dough and divide it into three parts.

Steps of Shrimp jiaozi 13 13. Use one color each, knead until the dough becomes smooth, and put it in a fresh-keeping bag for 20 minutes.

Steps of Shrimp jiaozi 14 14. After proofing, cut the dough into small pieces of similar size.

Steps of jiaozi with Shrimp 15 15. Roll a piece of skin.

Shrimp steps 16 16. Add stuffing.

Steps of Shrimp jiaozi 17 17. Wrap it in jiaozi.

Jiaozi's shrimp step 18 18. Wrap it and put it in a steamer.

Step of jiaozi shrimp 19 19. After steaming, you can enjoy it.