The main ingredient is half a catty of lean pork.

Ingredients garlic 3

Seasoning salt 1.5g, cooking wine 5g, monosodium glutamate 1g, water starch 25g, peanut oil three spoonfuls.

step

1. Roasted garlic.

2. Slice the meat, put it in a bowl, add a little salt and water starch, and mix well to hang the pulp.

3. Put peanut oil into the pot. When the oil is hot, add the sliced meat and batter. When the meat slices are cooked, pour out the oil, leave a little oil in the spoon, stir-fry the garlic slices, wait until the garlic slices are fragrant, pour them out and turn them evenly. Serve.