1. Why does the dry pot potato chips in the restaurant have to be ordered on every table?
To make potato chips in a dry pan, the restaurant will peel them first, wash them with clear water, cut them into even slices and soak them in clear water for a while. In this way, the excess starch can be soaked, and the potato chips made by the dry pot will not be sticky or soft. Moreover, to make potato chips in a dry pot, the restaurant will first prepare all the ingredients, prepare green peppers, shred onions and put them at the bottom of the pot, then prepare some garlic in a bowl and add a proper amount of soybean oil. When the oil temperature is 60% hot, slowly put the potato chips into the pot. Fry potato chips for 20 seconds, remove the oil control, then add appropriate amount of pork belly and stir-fry to get oil, stir-fry until fragrant, then add garlic slices and continue to stir-fry the peppers.
Second, the conclusion.
In the process of cooking, you can add some oyster sauce and bean paste, stir-fry red oil, and then add green pepper to color. Stir-fry for three or two times, add some water, salt, chicken essence and pepper to taste, or add your favorite ingredients according to your taste. After that, add a small amount of soy sauce to enhance the flavor of the dishes, and add a proper amount of sesame seeds or chopped green onion when cooking. The dishes made in this way are very delicious. People go to restaurants and order dry potato chips at every table because eating potatoes in moderation is very beneficial to health. First of all, the fiber in potatoes can protect the gastric mucosa and slow down the secretion of gastric acid. For people who lose weight, eating some potatoes in moderation can also enhance satiety and help them lose weight. Most importantly, when people are hungry, they can order a plate of potato chips and have a good meal.