Accessories: 63g of fine sugar, 63g of clear water, 20g of pitted red dates.

1. Wash the red dates, remove the core and divide them into two parts, and then cut each side into three parts.

2. Put the red dates in a small bowl.

3,125g of rice cake powder, mixed with125g of water to form a slurry, and stirred evenly.

4. Add 63 grams of fine sugar to 63 grams of water and boil.

5. Pour boiling sugar water into the slurry and stir while adding it.

6. Pour the mixed glutinous rice cake syrup into a small bowl.

7. Boil the water, put it in, steam it for 20 minutes, don't lift the lid, and continue stewing after the flameout 10 minute.

8. You can taste it with a fork or bamboo stick.