1. Fresh vegetable tuna salad

Ingredients: tuna, eggs, cherry tomatoes, corn kernels, sweet bean clips, onions, cheese, lettuce and other foods.

Method: Clean the cherry tomatoes and cut them in half. Remove the ribs from the sweet beans and clean them. Clean the onions and chop them into small pieces. Clean the lettuce and cut them into smaller pieces. In small florets, boil the eggs and cut them into small pieces while dicing the cheese. Of course, we can also add some other vegetables or fruits to it according to personal preferences. Mix all the ingredients together, then add appropriate amounts of salad dressing, olive oil, lemon juice and other seasonings to it, and a delicious fresh vegetable tuna salad is ready.

2. Fried tuna

Ingredients: tuna, cooking wine, salt, pepper, starch and eggs.

Method: Add pepper, salt and cooking wine to the tuna, marinate for about half an hour, remove excess water from the marinated tuna, and mix with starch, like this Makes tuna stickier. After mixing the eggs evenly, put the tuna into the egg liquid, mix evenly, and then roll it in the bread crumbs. Put an appropriate amount of cooking oil in the pot. After the oil pot is hot, you can put the fish in and fry it. When the fish body becomes firmer, the fish skin will be very crispy and the fish meat will be very tender, so that the tuna will be tender. Made.