The most important dish in Hangzhou people's home cooking is bamboo shoots. Take bamboo shoots as an example, which is a typical representative of Hangzhou cuisine. The most famous method of Hangzhou cuisine is braised bamboo shoots, which are based on bamboo shoots in nearby Lin 'an and Anji. Cut bamboo shoots into hob pieces and stir-fry them in a large hot pot. Hangzhou dishes is an important branch of Jiangsu and Zhejiang cuisine, which is fresh and sweet, light and refreshing. The West Lake vinegar fish, Dongpo pork, Longjing shrimp, dried bamboo shoots and old duck pot, and eight-treasure tofu, which foreigners are generally familiar with, are all representative dishes of hangzhou dishes.

Stir-fried stinky beans, stir-fried with edamame, delicious. Don't go to the so-called big stores. I suggest going to a small shop in a residential area. Very good! For example, to the east of Hu Xueyan's former residence and south along the street, there are several delicious hangzhou dishes, such as fried shrimp, steamed duck, river snail with soy sauce, pickled edamame and salted bamboo shoots. The dishes include bacon, soy sauce, salted fish, sauced duck, bamboo shoots and vegetables, and edamame, which are fried, fried, boiled and steamed. Such as bacon and bamboo shoot soup. Steamed pork stuffing with edamame, fried edamame, fried vegetables with Chinese cabbage slices, fried shredded pork with pickled mustard tuber, moldy vegetable stalks in Shaoxing, moldy tofu, etc.

Apart from the famous dishes on the menu, Hangzhou people like to eat nothing more than the dishes with "mildew". It may be related to the ancestors of many people in Hangzhou. Xiaoshan, Shaoxing, knows how to eat and cook, such as braised pork with dried moldy vegetables, roasted meat with red moldy tofu juice, steamed moldy leaves with water and steamed moldy roots with water. The vinegar fish in the West Lake is nicknamed Uncle, Sister-in-law, Chuan Zhen and Song Sao Fish. Almost every family in Hangzhou can cook it, and it is also a necessary dish for local weddings, funerals and entertaining guests. Famous. In Hangzhou, 100 families can cook 100 kinds of West Lake vinegar fish.

Leave 25 grams of fried onion in the pot, that is, put the fish pieces and bamboo shoots, pour the prepared sauce into the pot, gently turn the wok to prevent the fish from breaking, and pour sesame oil when the sauce covers the fish pieces. When eating, you can add a proper amount of pepper according to the preferences of the people who eat it. Roasted goose is a cold dish. I usually order friends parties. If it's a business banquet, I may not be sure. It's delicious after all, but it looks so-so.