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Pancake practice daquan
French pancakes originated in a place called Brittany in northern France. Let me introduce you to Pancake Encyclopedia.

First, the practice of French pancakes

material

2 eggs, 2/3 cups of milk, ordinary flour 1 2 cups, sugar 1 spoon, salt14 teaspoon, butter1spoon, and stuffing: nutella.

working methods

1。 First, in a large bowl, mix eggs, milk, flour, sugar and salt. Then add the melted butter while stirring.

2。 Do other preparatory work, wash fruit, make coffee, etc.

3。 Medium fire (4 pieces of 10), heat a flat-bottomed non-stick pan, brush some olive oil on the bottom of the pan, pour in the paste of about 1/4, and fry on both sides. Turn off the fire.

4。 After turning it over again, add the stuffing. Fold and plate.

Second, the practice of orange pancakes with chocolate juice

Soft pancakes, mixed with oranges and willow wine, are a refreshing dessert match. Weight: 2 people preparation time: 10 minute

material

Flour 70g, sugar 1/2 teaspoons, eggs 1/2, fresh milk 140ml, butter 50g, oranges 2, white wine 1 spoon, chocolate syrup 50ml, and appropriate amount of fresh fruit.

working methods

(1) First, mix the eggs and sugar, then add the fresh milk and flour, and stir well to form a milk paste.

(2) Heat the butter and add it to the milk paste.

(3) Put the milk paste into a pot and fry it into pancakes.

(4) Peel the orange, cut it into orange willow, and blend it with white wine.

(5) Roll the pancake into a tube, brew the orange willow, and add chocolate syrup and fresh fruit to serve.

skill

When preparing the milk paste, don't stir it too much to avoid the paste belt? Tough? Sex, lest the fried pancakes are not soft enough.

Wine collocation

With apple flavor and balanced taste? Verna Costeira? Liquor is best with fruit desserts.

Third, the practice of fruit pancakes

material

75g of common flour, 20g of butter, 250ml of milk, 30g of sugar, 2 eggs, mango, strawberry and condensed milk.

working methods

1. Sieve the flour, break up the eggs, heat and melt the butter, then mix the flour, egg liquid, melted butter, milk and sugar, and fully stir into a particle-free batter.

Brush a layer of oil in the pot and heat it to 60% heat. Scoop a spoonful of batter and spread it into a round and thin cake. After one side is formed, turn it over and simmer.

3. Cut the coated cake into 4 parts.

I use mango and strawberry to make fruit. Some time ago, these two fruits were the most. Mango is peeled and cut into small strips, and strawberry is also cut into strips.

5. Then pour a proper amount of condensed milk on a cake, put the chopped mango and strawberry on it, and roll it up.

skill

Fruits can be adjusted according to seasons and preferences, or some whipped cream can be sent instead of condensed milk. However, both men and I think condensed milk is very good. With sweet and sour fruits, pancakes are especially sweet and are very good desserts! I thought the man would feel ordinary, and he had no special affection for fruit, and said it was delicious!

Fourth, the practice of blueberry sandwich pancake cake

material

4 eggs, low-gluten flour 100g, 40g melted butter and 80g sugar.

working methods

1. Beat the eggs and sugar until light yellow, then sift in the flour, stir it quickly and evenly, and then fish it out. Then pour in the melted butter, fish it out, pour it into the oiled grinder and shake it twice. Preheat in an oven at 170℃ and bake at 170℃ for 20-40 minutes.

2. Then take it out, cut it into triangles, coat it with blueberry sauce, put a layer on it, insert it in the middle with a toothpick, then add strawberries and sift with powdered sugar.