1. the first semester: mainly about the identification of western food raw materials and condiments, the understanding of tools, stoves and sharpening methods, the use and maintenance of equipment, the basic knowledge of raw material processing, and the operation of knives, including the study of basic knife methods such as cutting, slicing, patting, chopping and wrapping, the processing and molding of plant raw materials and the division of livestock meat.
2. The second semester: study and consolidate American cowboy bones, French paper-wrapped fish, black pepper sauce, curry sauce, Spanish sauce, chicken chops processing, farm vegetable salad, Russian Luo Songtang, French corn thick soup, Italian vegetable soup, Turkish lentil soup, salmon tata with mango sasha, Thai citronella roasted arowana, Australian top Angus sirloin steak and so on.
3. The third semester: learning about soup making: popular beef basic soup, chicken basic soup, fish basic soup, Luo Songtang, seafood cream soup, cream pumpkin soup, Hungarian beef thick soup, Italian vegetable soup and French onion soup.
Salad making: Waldorf salad, chef salad, Xavier chicken salad. ...
4. The fourth semester: the production of western-style signature soup: the production of French oxtail soup, Spanish cold soup, Thai Dongyin Gong soup and wild mushroom soup.
Signature salad production: mint crispy ribbon salad, Caesar salad with bacon rolls and marlin salad, smoked salmon salad, etc.
Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing. Different staple foods are the same as some vegetables, such as tomatoes and broccoli. It mainly includes delicious dishes from western European countries, but also includes dishes from some Latin American countries such as Eastern European countries, Mediterranean countries and Mexico.