"Shanghai Kutokuhayashi" is a vegetarian dish, and the main raw material of the dish is "three mushrooms and 62". These three mushrooms refer to shiitake mushrooms, straw mushrooms and mushrooms, and liu er refers to black ear, white ear, cloud ear, ground ear, tremella fuciformis and tremella fuciformis. Of course, there are other kinds of edible fungi, fresh fruits and vegetables, soybeans and replicas. "Big five meat" food is absolutely forbidden, and "small five meat" is not allowed in the cooking process. In other words, the usual spices such as onion, ginger, garlic, onion, leek and other spicy condiments and vegetables must not be used in Kutokuhayashi cuisine.

Crispy eel with sesame oil, fried crab powder, cumin kebabs, vegetarian braised pork, braised sea cucumber, fried fish slices ... Kutokuhayashi's famous dishes are insatiable.