1, okra potato cake
Boil water in a pot, add some salt, add okra and cut into small pieces. Dice potatoes, cook or steam them in a pot, press them into mashed potatoes, add starch, salt and black pepper, mix well, knead them into small balls and flatten them, and press a piece of okra in the middle. Add a proper amount of oil to the preheated electric baking pan, evenly add potato cakes, fry both sides, and sprinkle with chopped green onion and cumin powder.
2. Golden cheese potato balls
After the potatoes are steamed, grind them into mud, add corn starch and milk powder, salt and a little pepper, and stir well. Take a proper amount of mashed potatoes, wrap them with a proper amount of cheese, roll them into balls, roll them into egg liquid, and then evenly wrap them with bread crumbs. Put the right amount of oil in the pot, heat it to 50% to 60%, add potato balls and fry until golden brown, then take the pot out and control the oil.
3. Carrot and potato cake
Slice potatoes and carrots with a grater, chop shallots, put them together, add appropriate amount of salt, rapeseed oil and starch, mix well, add appropriate amount of rapeseed oil to the pot, heat, spread evenly, and fry on medium fire until both sides are golden.
4, institutional potatoes
Cut the potatoes into pieces about 3 mm thick, hold them with two chopsticks and then cut them to prevent them from being cut off. Cut it, wrap it in tin foil, and bake it until it is 80% cooked. Cut the bacon into small pieces, add appropriate amount of chopped pepper, sesame oil, black pepper and cumin, mix well, then put it into the potato, brush the surface with a little chopped pepper and sesame oil, and sprinkle with a little black pepper and cumin. Put it in the middle layer of the oven, adjust the temperature to 220 degrees, bake for about 15 minutes, and then take it out.
5. Crispy potatoes
Cut the potatoes into pieces, put them in a pot and cook them. Add an appropriate amount of oil to the pot to control the water content of the cooked potatoes. Add them and fry them with low and medium fire until there are crispy rice on each side. Then add cumin powder, cumin grains, salt and pepper, black pepper and chopped green onion, and turn them over a little to taste.