60 grams of rice

2 chicken legs

Ginger10g

Soy sauce 1 spoon

Half a spoonful of soy sauce

Proper amount of salt

Proper amount of olive oil

How to cook chicken legs?

Prepare the ingredients first and cook the rice for later use.

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Slice ginger and peel chicken legs.

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Cut the peeled chicken leg into small pieces.

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Boil water in the pot, release ginger slices and cooking wine, and remove impurities from chicken nuggets with boiling water.

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Cooked chicken leg meat

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Put oil in the pan, add chicken pieces and stir-fry until fragrant, add soy sauce, stir-fry with soy sauce and add a little water.

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Cook for about 15 minutes until the drumsticks are colored and the juice thickens.

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Take out the casserole and add the rice. Pour the chicken legs into the casserole. Heat the casserole.