1. Ginger Duck
Ginger duck is a traditional food originating from Quanzhou. Ginger duck is not only delicious, but also a medicated diet with high nutritional value. Especially in autumn and winter, eating ginger duck is just right, nourishing and strengthening the body, warm but not dry. Ginger duck is mainly made of muscovy duck with red face, stir-fried until fragrant, and then stewed with ginger and rice wine. The steps are relatively simple, the meat of the ginger duck is crisp and tender, and the soup is delicious.
Second, the meat stuffing jiaozi
Jiaozi with minced meat is the representative of Quanzhou specialty snacks. They are sweet and delicious, and they are famous all over the country. Meat zongzi is still very different from the zongzi we eat on holidays. Mix glutinous rice with lard and gravy, and then wrap it with stew, mushrooms, calligraphy and other side dishes to cook. This snack is oily but not greasy, golden and crisp, and rich in glutinous rice flavor.
Third, the batter
Batter is also a very common snack in Quanzhou. It is made of fine noodles and sweet potato powder, with many side dishes, such as large intestine, small intestine, shrimp and simple and vinegar meat. People in Quanzhou usually eat batter for breakfast, and it is best to match it with a freshly fried fritter. The batter is rich in taste, mushy but not rotten.
Fourth, vinegar meat.
Vinegar meat is one of the special snacks in Quanzhou, and it is fried food. Add sugar, salt, vinegar, egg white and other seasonings to the pork slices, marinate them for a while, and then fry them in the oil pan. Authentic Quanzhou vinegar pork is pure lean pork, with golden color, crisp outside and tender inside, and a vinegar smell, crispy and delicious.
5. Fried oysters.
Fried oyster omelet is a snack in southern Fujian, also called oyster omelet, which is also unique to the local area and difficult to eat in other places. Stir-fried oysters are not difficult to cook, but they are enough to represent the local flavor. This kind of snack is sold in many snack bars and can also be bought in the street. After the oyster is fried, sprinkle some pepper and dip it in mustard and hot sauce, which will taste better.
Six, bamboo shoots frozen
Soil bamboo shoots are not bamboo shoots, but a kind of "starworm" that grows at the intersection of salty and fresh water in coastal rivers and seas. This kind of worm is used to make bean jelly with bamboo shoots. After a day of stocking, bamboo shoots are cooked in a pot, usually with glue juice, and then cooled, which becomes "frozen bamboo shoots". Frozen bamboo shoots have the effects of clearing away lung heat, tonifying deficiency, nourishing yin and reducing fire, and have a unique flavor with seasonings.
Seven, operating cakes
Runbing is actually a spring roll, and it is also one of the top ten specialty snacks in Quanzhou, Fujian. Runbing belongs to Minnan cuisine, and various fillings are added to the dough, such as the most common carrots and oysters fried. Moisturizing ice made by oyster frying is a major feature, and many people will order it. In fact, Runbing cuisine is different from other Quanzhou snacks, and you can't eat it all year round. This is seasonal.
Eight, meat sandwich
The Chinese hamburger in Quanzhou is said to have a history of hundreds of years, and it is also one of the traditional pasta. Nowadays, Chinese buns are very different in taste and production. Chinese hamburger is made of fine pork belly with high spice concentration. Although it looks unremarkable, it tastes good and the meat is tender and salty.
Nine, beef soup
Beef soup is a very popular food in Quanzhou. Beef soup can be divided into soft soup and hard soup. The beef soup in Quanzhou belongs to soft soup, and beef ham is selected as the beef soup, which has good meat quality and smooth and tender taste. The beef soup is thick and fragrant. In Quanzhou, beef soup is a traditional food, which is affordable and delicious.
X. four portions of fruit soup
Four fruit soup is a snack in Zhangzhou and Quanzhou, Fujian, especially in summer, which is eaten by many people. You can buy four kinds of fruit soup in the street. Scrape the stone flower paste into even thin strips, then put it into a bowl, add a variety of ingredients such as bean paste or taro paste, and finally add a spoonful of honey water, which is basically finished and has a refreshing taste.