How to make crystal vermicelli delicious?

Question 1: How to make crystal powder and how to eat crystal powder well?

Soak sweet potato powder in boiling water until it is soft enough to pinch off, and then drain it for later use.

Because the frying process is short, it will be cooked quickly. Otherwise, it has a hard core when chewed.

Open a big fire, heat the oil pan, and saute Jiang Mo and minced garlic;

Add a little Pixian bean paste and stir fry;

Add minced meat and stir fry quickly. Stir-fry minced meat, it won't taste good when you are old.

Add red pepper and stir-fry a few times;

Add shredded Chinese cabbage and fry until half cooked;

Pour in the drained sweet potato powder and stir fry quickly to avoid sticking to the pot;

Add a little soy sauce to color, add a little oyster sauce and a proper amount of salt;

Sprinkle a little water to make it a little juicy, not too dry, just a little.

Sprinkle with chopped green onion, stir-fry evenly for a few times, and you can go out of the pot.

Question 2: How to make crystal vermicelli and vermicelli delicious? It is best to use it as the main ingredient, and it is also a fast food ingredient: 4 pieces of Flammulina velutipes, 4 pieces of mushrooms, 0/0 piece of vermicelli/kloc, a little broken golden bamboo shoots, and a little fried white sesame seeds.

Seasoning: 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar, and proper amount of sesame sauce.

Practice: (1) Tear the vermicelli into large pieces, rinse with boiling water, drain, and mix with a little sesame oil to serve. (2) Shred the mushrooms, remove the golden tail, wash, cook with hot water, drain, put them on vermicelli and sprinkle with golden bamboo shoots. (3) After mixing, pour in the sauce and sprinkle with white sesame seeds.

Note: Water must be dried in 10 minutes.

Question 3: How is the edible crystal powder made? The crystal powder is Japanese jelly powder. Crystal powder is mainly composed of carrageenan, sodium alginate, agar gel, pectin and other plant gels, which slowly dissolve in cold water and dissolve in hot water. The addition amount of cold flour (crystal powder) is 0.8% ~ 1.0% of the total amount of cold noodles frozen food.

Question 4: How to make crystal bean jelly delicious? 50 grams of crystal bean jelly and white bean jelly.

condiment

water

600 grams

powdered sugar

15g

honey

1 tablespoon

Osmanthus tea

2 grams

Practice of osmanthus crystal bean jelly

1. A packet of jelly and powdered sugar was poured into the soup pot.

2. Add 600g of water and mix well. After the medium heat is heated to boiling, turn to low heat and cook for 65438 0 minutes, stirring while cooking until it is smooth and free of particles.

3. Pour the solution into a bowl, cool it in water, cover it, and put it in the refrigerator for 2 hours until it is completely solidified.

4. When using, take appropriate amount of bean jelly with a small spoon and put it into a bowl, and add appropriate amount of honey.

5. Add cold boiled water and stir well. Finally, sprinkle some dried osmanthus on the surface.

Question 5: How to make crystal bean jelly delicious? The homemade material of crystal bean jelly.

condiments

400g bean jelly

condiment

salt

Proper amount

chicken essence

Proper amount

energy

Proper amount

garlic

Proper amount

Sichuan pepper

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

pepper

Proper amount

Method for making crystal bean jelly

1. bought a cylindrical jelly, bought it, washed it, cut it into finger-width thickness, and put it on a plate to eat.

2. Adjust the sauce below, cut the ginger and garlic into small pieces, put them in a bowl and add some soy sauce.

3. Then add oyster sauce to refresh. Appreciation is very important.

4. add vinegar, vinegar depends on personal taste, our family always puts a small amount.

5. Then add some salt, chicken essence and pepper and mix well for later use.

6. Heat the pan, put cold oil, turn to low heat, add pepper and pepper, stir fry and change color, then pour pepper and pepper oil into the seasoning bowl and stir.

7. Finally, pour the refreshing sauce on it.

Question 6: How to use crystal powder as a reference for shredded pork-shredded pork with bergamot.

material

Shredded pork, soy sauce, sugar, white pepper, white wine, sesame oil, bergamot, dried red pepper.

working methods

1. Shredded pork is marinated with soy sauce, sugar, white pepper, white wine and sesame oil.

2. Then the bergamot shredded, and I only used half of it. Divide the dried red pepper into two halves.

3. Stir-fry shredded pork first. I didn't size the shredded pork this time, because the sizing is easy to stick to the bottom and needs to wash the pot, so I put the shredded pork in, but I need to master the heat. When I saw that the shredded pork changed color, I picked it up and used it.

4. put some oil. When the oil is about to smoke, dry the red pepper, or it will burn off. Then when you hear the crackling sound of the peppers in the pot, fry the bergamot so that the dried peppers won't be burnt. If the bottom of the bergamot is very dry, you can add some soup or water (my mother never lets me add water when cooking, which is her cooking principle). Add shredded pork. Finally, you see the bergamot is a little soft, that's all.

Question 7: The practice of crystal fans, how to eat fried sauce crystal fans?

material

Wheat starch (powder) 200g, boiled water180g.

working methods

1. Weigh wheat starch and put it in a bowl;

2, slowly add boiling water, while stirring with chopsticks (water should not be added at one time, because each brand of powder has different water absorption, it should be added slowly until it is suitable);

3. Stir the powder into a flocculent shape;

4, handmade wheat starch dough (pay attention to hot hands);

5. Cover the bowl with a wet cloth and sober up for about 20 minutes;

6, pinch out a small piece of noodles, knead into a circle, and then knead into noodles with two tips in the middle (the size depends on everyone's preferences. );

7. Drain into the steaming tray and sweep a little oil between layers to avoid sticking together;

8. Steam in boiling water for 6 minutes (the steaming time should be increased or decreased according to the amount of silver needle powder);

9, steamed silver needle powder, transparent in color, Q-elastic in taste, looks like eating;

10, fried with simple ingredients, with endless aftertaste.

Question 8: How to make hot and sour crystal powder? How to eat crystal powder? Boil for 2 minutes, then stew. So it's ripe.

Blanch the black bean sprouts and cut them off.

Shred Chili, then use crystal powder to control the water, add salt, Chili oil, aged vinegar, chopped green onion and garlic to everything, and mix well.

Question 9: How to make crystal jelly? Steps:

1. Prepare 2300ml of water. I don't know how to calculate that my usual job can hold 9 bowls.

2. Two bowls of water are mixed with white bean jelly, and the remaining seven bowls of water are boiled in the pot.

3. Stir the white bean jelly and water evenly, without powder particles.

4. Pour the white bean jelly water into boiling water,

5. Stir while cooking until it boils, then turn off the heat.

6. Pour into a large plate, cool and solidify, and then put it in the refrigerator.

7. The right amount of rock sugar and the right amount of water. Everyone's taste is different, so the amount of rock sugar and water is not uniform. In short, rock sugar and boiled water can be cooled and refrigerated after melting.

8. The iced jelly is crystal clear and melts the scorching sun beautifully. Cut into pieces, remove the white bean jelly, and add iced sugar water.

Question 10: How to eat good video ingredients?

Bean jelly 1 Bao

Appropriate amount of scented tea

Appropriate amount of egg shell

step

Food preparation

Poke a hole in the eggshell, take out the contents and dry them.

three

Fix the processed eggshells (I use paper tape, and I can put eggs on the shelf in the refrigerator)

four

Soak tea.