The practice of bean paste:
1, the pepper is soaked in salt water for 5 minutes.
2. Wash and drain the pepper.
3. Rinse the moldy watercress slightly with clear water, because mold will produce amino acids.
4. Put the peppers into the main pot of Meishan products.
5. Crush into pieces at the speed of 12s/4.5.
6. Not too broken, just cut into pieces.
7. Boil the oil in a hot pot and let it cool.
8. Melt 200 grams of salt with 1 kg hot water.
9. Pour the drained moldy watercress into salt water and mix well.
10, add pepper pieces and mix well.
1 1. Pour the white wine and continue to stir evenly.
12, sprinkle with pepper and mix well.
13, and finally pour in the cooled cooked vegetable oil and mix well.
14, continue to fully stir evenly, and put it in a basin for the night.
15. Wash and disinfect the glass bottle in advance and dry the water.
16, the next morning, scoop the bean paste into the glass bottle.
17, the weather is sunny, which is a good weather for drying red bean paste. Put the bean paste outside in the sun, put it in at sunset, and cover it at night, but don't cover it tightly and let it ventilate, even when there is no sun. It's done.