The older you get, the more you need to join a wine club. When people communicate on the wine table, the wine table culture comes into being. Ordering food is also an important part. Many times people will choose some dishes that have been served, but they are not very delicious. The following dishes are very respected on the list. Let's have a look.

One of them is what everyone will order, and that is fish dishes. Generally speaking, steamed fish is popular with everyone, and looks high-end and atmospheric, which is in line with the dishes in the wine bureau. But in fact, in general, many restaurants can't cook this dish well, either the meat is not delicate enough or it is not delicious enough. So this dish usually leaves a lot at the end of the table. Although it is expensive, most of the money for this dish may be used to buy your own face and show your attention to each other.

And sashimi of Australian lobster. As we all know, Australian lobster is expensive and very difficult to cook. If the hotel does it, the price will double. Because Australian lobster itself will be very big, if it is made into sashimi and put on the table, it will look very imposing. But in fact, this dish tastes ordinary, and the lobster meat is not thick enough. Although the price is so high, it really doesn't match the taste.

Another dish you may forget is roast suckling pig. This dish may be very common in rural areas on holidays, but now many restaurants will also have this dish. The color of roast suckling pig is very good, and it looks very classy on the table. But in fact, it is often left behind in the end. Although it may be packed back, it will eventually be thrown away. But this dish looks really good.

What other dishes are expensive and dignified in your mind, but they are not very delicious? I believe that different people have their own judgments, and we can discuss them together to avoid stepping on thunder.