How about Philips air fryer?
The patented high-speed air circulation technology of Philips air fryer allows you to make delicious French fries, with a fat content up to 80% lower than that of traditional electric frying pan! The unique combination of fast circulating hot air and oven parts allows you to fry all kinds of delicious food, snacks, chicken and meat quickly and conveniently.
Characteristics of Philips air fryer
30-minute timer: the integrated timer can prompt the cooking weight and automatically turn off the power supply, allowing you to preset the cooking time of up to 30 minutes. Auto-close function includes "Ready" sound indicator.
High-speed air circulation technology: The patented high-speed air circulation technology of Philips air fryer allows you to make delicious French fries, with the fat content up to 80% lower than that of traditional electric frying pan! The unique combination of fast circulating hot air and oven parts allows you to fry all kinds of delicious food, snacks, chicken and meat quickly and conveniently. Because you only use air to fry, it produces less smell and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical.
Adjustable temperature control: adjustable temperature control allows you to set the best cooking temperature of food in advance, up to 200 degrees. Enjoy golden crispy French fries, snacks, chicken and meat. All foods are cooked at the right temperature to get the best results!
Philips air fryer cookbook
Spicy fried chicken wings
Ingredients: chicken wings, garlic, green onions, shrimp paste, bright red peppers, turmeric powder, green ginger and scallion oil.
Cooking time: 15 minutes
Steps:
1, wash chicken wings and season them with toothpicks or knife tips.
2. Mix the chicken wings with the ingredients of fried chicken bought in the supermarket, marinate in the refrigerator 1 hour, and stir well.
3. Heat the Philips air heater to 200 degrees for about 5 minutes.
4. Put the chicken wings flat in the frying basket of Philips air dryer. Coagulation time 15 minutes, during which the chicken wings are turned over several times until they are fried to golden brown.