400g minced pork

Onion 4/ 1

Carrots (ground into powder) in moderation

Ginger quantity

Garlic 1 tablet

Korean Chili sauce 15cc

Sweet noodle sauce 10cc

Ajisen sauce 5cc

Soybean paste 5cc

Proper amount of cooking wine

Proper amount of oil (for frying ingredients)

Recipe practice:

1. Chopped onion

2. Carrot powder

3. mince ginger. My family doesn't like garlic very much, so I cut it into large pieces so that it can be taken out after frying. If you like garlic too much, please slice it.

4. So prepare the ingredients to be used.

If you use these four sauces, if there are not so many sauces, please adjust them yourself.

6. In addition to oil removal, according to the weight of the above auxiliary materials, the four sauces are mixed together.

7. When the oil is hot, add garlic and ginger and stir-fry until fragrant. Add onion and stir fry together.

8. Stir-fry the onion until soft, add minced meat and stir fry. Add chopped carrots and stir-fry until half cooked. At this time, add cooking wine.

9. Pour the prepared sauce into the minced meat and stir well. Stir-fry all the water in the ingredients until it dries. Try it. If it is not enough, make up a little more. Turn off the fire if you can. It will be more delicious when you eat it in the future