A kilo of beef brisket and two tomatoes.

A carrot, a potato and a potato.

condiments

Appropriate amount of onion and ginger

Garlic right amount

Steps of stewed beef with tomato and potato

1. Boil the brisket in a cold water pot for one minute, blanch it, then put it in a pressure cooker, add water, ginger slices, onion slices, cooking wine and stew buns, and turn off the fire for about half an hour.

2. Peel tomatoes, cut carrots and potatoes into hob pieces, and prepare garlic and onions.

3. Make garlic into minced garlic, cut onion into chopped green onion, cut tomatoes into pieces, and soak carrots and potatoes in water for later use.

4. Heat oil in the pot, first add tomato sauce and stir-fry red oil, then add garlic and stir-fry, then add tomato pieces and stir-fry.

5. Add the fried tomatoes to the stewed beef brisket soup, then add carrots and potato pieces, stew them together, and add some salt.

6. After about half an hour, carrots and potatoes are stewed, tomatoes and beef brisket are cooked, the flavors of vegetables and beef are blended, and the stewed beef brisket with tomatoes and potatoes is ready.

7. Use a deep dish and sprinkle with chopped green onion.