Quanzhou, located in the southeast coast of Fujian, is a veritable seafood city with unique marine resources. Here are some delicious seafood in Quanzhou.

The first thing to mention is the famous dish in Fujian-fried oysters. It is a traditional delicacy to mix fresh oyster meat with seasonings such as onion and ginger, wrap it in a thin layer of starch paste, and then fry it until the surface is golden and the inside is tender. However, the oysters fried in Quanzhou are somewhat different. On the basis of the original, the carved chicken soup cooked in casserole is added, which is more delicious.

Followed by another famous Fujian dish-Satay Noodles. It is made of fresh seafood such as shellfish, squid, shrimp, squid, etc., adding seasonings such as soy sauce and peanut butter, stirring and frying, and finally pouring hot thick soup such as chopped green onion and peanuts. It tastes very delicious.

Finally, I'd like to introduce the paella in Quanzhou. Seafood rice cooked by Quanzhou people rarely contains meat. Only seafood such as shrimp, clams, scallops and cuttlefish is served with rice, then cooked in a pot for a while and served. This dish is bright in color, smooth and easy to digest, and it is the best in home cooking.

These cuisines in Quanzhou are not only representative in Fujian, but also famous all over the country. If you come to Quanzhou, you must taste these delicious seafood.