Pumpkin100g

Wax gourd 100g

Preparation method of pumpkin and winter melon soup

1. Peel the pumpkin, remove the pulp and cut into pieces. Steps of pumpkin and winter melon soup 1

2. Steam in a steamer 15 minutes or so until chopsticks can pass through. Pumpkin and winter melon soup

3. While steaming the pumpkin, treat the wax gourd. Peel the wax gourd first. Pumpkin and winter melon soup

4. Remove the melon pulp. Pumpkin and winter melon soup

5. Then cut into thin slices, preferably thin but not broken, which can penetrate the sun. Pumpkin and winter melon soup

6. Change the knife and cut it into silk. You can further dice the wax gourd.

PS: Slice, shred, or dice to see which is more acceptable to the baby. I prefer to cut into pieces, which makes it easier to stimulate the baby's chewing consciousness. Pumpkin and winter melon soup

7. boil a pot of water. After the water is boiled, add the shredded wax gourd. The seventh step of pumpkin and winter melon soup

8. Cook until the shredded wax gourd becomes a little transparent. After cooking, you can take it out for later use. Pumpkin and winter melon soup step 8

9. After the pumpkin is steamed, take it out. Step 9 of pumpkin and winter melon soup

10. Add a little warm water and use a blender to make a thick paste like the one in the image. Steps of pumpkin and winter melon soup 10

1 1. Take out the cooked wax gourd shreds and put them in pumpkin puree.