Hubei is a province of thousands of lakes, a land of rice, rich in aquatic products and the origin of high-quality lotus roots. People in Hubei usually choose local glutinous rice, which is used as steamed ribs, with high viscosity, fragrant enough and glutinous enough. Steamed vegetables, without the disadvantages of stir-frying and deep-frying, use less oil, have simple method and easy operation, and are truly the representative of "healthy vegetables". Steamed ribs with glutinous rice: glutinous rice, ribs, cooking wine, ginger, salt, sugar, a small amount of soy sauce, soy sauce (if you don't like it, it will affect the color of glutinous rice), and pepper.

First of all, we should prepare all kinds of needed ingredients: ribs, glutinous rice, chives, salt, sugar, soy sauce, Haoyu, cooking wine and spiced powder. After preparing these, let's start formal production! Soak the prepared glutinous rice 2-3 hours in advance, so that the steamed glutinous rice will not be pinched. I always like glutinous rice, steamed ribs with glutinous rice and ribs wrapped with white glutinous rice. Steamed glutinous rice is crystal clear and sticky, and ribs taste fat but not greasy, soft and tender. How to make them delicious? Please share the specific operation method with your friends.

If you are careful enough, you should find that traditional festivals in China are basically related to glutinous rice. For example, Zongzi on the Dragon Boat Festival, moon cakes on the Mid-Autumn Festival and dumplings on the Lantern Festival. Glutinous rice plays an important role in China people's food recipes.

Secondly, marinate the ribs: clean the fresh ribs, cut them into 5cm sections, add proper amount of cooking wine, soy sauce, spiced powder, ginger juice, salt, monosodium glutamate and salad oil, and marinate them for 1.5 hours until they taste good. Steamed ribs with glutinous rice flour are delicious and healthy food for all ages. Plus, it can be steamed with potato bottom, which tastes sweet and soft. I believe everyone likes it. Then, put the marinated ribs into the soaked and drained glutinous rice and wrap them with glutinous rice. Put water in the pot, put the ribs in a steamer covered with zongzi leaves or lotus leaves, and steam over high fire for 1.5 hours. Thank you for inviting me!