Allusions to the origin of the name:

1. This dish is sweet and sour, and the aroma is overflowing when served on the table, making people unable to help but swallow their saliva, hence the name. .

2. The meat in this dish is crispy on the outside, tender on the inside, sweet and smooth. As soon as you take it into your mouth, it slurps through your throat and enters your belly before you even chew it, leaving only the fragrance on your lips and teeth. Amazing.

3. Because the dish has a long history, it is called ancient meat, and was later transformed into sweet and sour meat.

Extended information

How to make sour pork, preparation materials:

Tenderloin: 200g, pineapple: 100g, green pepper: 15g, red pepper : 15g, garlic: 5 pieces, onion: 5g, ginger: 5g, salad oil: 300ml, salt: 3g, egg yolk: 1, starch: 50g, tomato sauce: 25g, light soy sauce: 10 grams, balsamic vinegar: 10 grams, sugar: 20 grams.

1. Peel the pineapple, cut into thin slices and set aside.

2. Wash the tenderloin and cut into thin slices.

3. Then add an egg yolk, a little salt, and a little water starch.

4. Mix well and marinate for more than 20 minutes.

5. Slice green and red peppers, cut onions into sections, and mince garlic and ginger.

6. Add tomato sauce, light soy sauce, balsamic vinegar, and sugar, add a little water, stir well and set aside.

7. Coat the marinated meat slices with a layer of starch.

8. Use a slotted spoon to place the meat slices that have been coated with starch on top. This will prevent the meat slices from sticking to the bottom of the pot during frying.

9. Heat the oil in the pan. When the oil temperature is 70% hot, put the meat slices in and fry until golden brown on both sides. Dish out and set aside.

10. Heat the oil pan again until it is 100% hot, then put the meat slices in and fry again. This will remove excess fat and make the surface of the meat slices crispier.

11. Take out the fried meat slices and set aside for later use.

12. In another pot, add a little salad oil, then add onion, ginger and garlic and stir-fry until fragrant.

13. Add the Guju juice you just prepared, bring to a boil and cook for 1 minute until the soup is thick and can flow slowly.

14. Pour in the fried meat slices and green and red pepper slices.

15. Add pineapple slices.

16. Stir-fry evenly so that the sauce is completely coated on each piece of meat, and it is ready to serve.

Baidu Encyclopedia-Gourd Pork